ROSEN VISTA BALLROOM
8442 PALM PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored on the shelves near boxes of gloves. Employee removed at time of inspection Corrected On-Site Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food stuck on plates after being wash in the dish machine.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes, then changed to pick up clean plates wearing the same gloves did not wash hands after touching clean plates. Employee explained procedures while working in dish machine area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in the reach in cooler (dispensing unit) on the buffet line stored less than 4 hours, recommend to remove stored in another cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter on buffet line no time mark ,Chef placed time prepared 7am stored out on counter. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked inside walk in cooler. Chef date mark 3/13 on the bag of cheese Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting boards soiled has black discoloration left on the surface.(pizza station)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near dish machine. Chef moved at time of inspection Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ear plugs stored on wiping cloths in the dishmachine area, Per Manager no lockers provided. Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler used for chocolate milk (server area) Corrected On-Site Repeat Violation Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed raisins and cinnamon stored unprotected on the buffet line. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine four times rinse gauge 139°f, wash 150°f not sanitizing properly final rinse. Manager notify engineering at time of inspection. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dishmachine area. Corrected On-Site Warning
- 16-62-1:Intermediate - measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed measuring device not working out of service at time of inspection. Manager notify engineering to replace battery **Corrective Action Taken** Warning
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -beverage reach-in cooler, employee relocated to front of reach-in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on shelf above slicer, operator relocated Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands after touching soiled equipment prior to touching clean equipment, operator educated employee, employee washed hands Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed lip stick stain on the coffees cup stored in the rack in server area.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed one moldy strawberry in the package stored inside walk in cooler. Chef removed at time of inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli turkey 51°f, deli ham 51°f less than 4 hours recommend Chef to quick chill. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food on the surface.(back banquet kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near 3 comp sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink near dish machine area. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).