ROSE ISLAND SPICE LLC

Name: ROSE ISLAND SPICE LLC
Address: 4759 RALEIGH ST, ORLANDO, FL, 32811, US
Rating: 2.2

4759 Raleigh Street

Orlando, Florida, 32811

Orange County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878373

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area soiled Hole in ceiling tile in the kitchen . Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on table next to cook line
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink when entering the kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in prep area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw Marinated Chicken (54F - Cold Holding) **Corrective Action Taken**

Inspection #: Visit ID: 8719689

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area is damaged
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile by three compartment sink. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink entering the kitchen. Repeat Violation

Inspection #: Visit ID: 8454493

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler in kitchen area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles under three compartment sink.
29-08-4:Basic - Plumbing system in disrepair. Hand was sink dripping.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket front counter area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken per operator more than four hours. was marinated two days prior in walk in cooler
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken per operator more than four hours. was marinated two days prior in the walk in cooler
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.operator placed chicken in walk in cooler cover not allowing to properly cool within 4 hours
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8387484

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor./walk in cooler.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./operator called Tallahassee and renew the license immediately. License now current active, expires 4/1/2024. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/cooked cabbage 125F, fried plantains 100F/both less than 4 hours per operator/cooked cabbage reheated to 168F, fried plantains reheated to 166F/ Corrected On-Site