ROSE ISLAND SPICE LLC
4759 Raleigh Street
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area soiled Hole in ceiling tile in the kitchen . Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on table next to cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink when entering the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw Marinated Chicken (54F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area is damaged
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile by three compartment sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink entering the kitchen. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles under three compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Hand was sink dripping.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket front counter area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken per operator more than four hours. was marinated two days prior in walk in cooler
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken per operator more than four hours. was marinated two days prior in the walk in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.operator placed chicken in walk in cooler cover not allowing to properly cool within 4 hours
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor./walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./operator called Tallahassee and renew the license immediately. License now current active, expires 4/1/2024. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/cooked cabbage 125F, fried plantains 100F/both less than 4 hours per operator/cooked cabbage reheated to 168F, fried plantains reheated to 166F/ Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).