RODIZIO GRILL
8017 Plaza Del Lago Drive
Florida, 33928
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
PANERA BREAD #9920.2mi
8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL
Estero, FL
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./one light bulb out, cook line. - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./sanitizing bucket quart at 0ppm, ran out of sanitizer/rechecked quart 200ppm/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./meat croquettes hot holding at 131F, kitchen hot holding cabinet, less than 4 hours/discard by the manager.
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee station/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./line cook.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./line cook.
- 08B-12-5:Basic - Stored food not covered./cut limes at bar/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over ready to eat Alfredo sauce, beef soup and cooked beans in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/ Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers at front cook line and storage room/ Corrected On-Site
- 08B-12-5:Basic - Stored food not covered./fruits at bar/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and peppers containers on storage shelf/ Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat croquette 124F, glazed fried bananas 85F/both less than 4 hours/will added to time as public health control. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./bar hand sink blocked by dish racks/ Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front cook line hand sink used to dump ice.
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).