RODIZIO GRILL

8017 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/21/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site**
Food Inspector #8827868
2025-01-21
★★★★☆ 4.0/5
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./one light bulb out, cook line. - From follow-up inspection 2024-07-23: **Time Extended**
Food Inspector #8827805
2024-07-23
★★★★½ 5.0/5
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/12/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./sanitizing bucket quart at 0ppm, ran out of sanitizer/rechecked quart 200ppm/ **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./meat croquettes hot holding at 131F, kitchen hot holding cabinet, less than 4 hours/discard by the manager.
Food Inspector #8726917
2024-07-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).