DirtyFLRestaurant Inspection Data

RODIZIO GRILL

8017 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8827868

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8827805

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./one light bulb out, cook line. - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8726917

  • 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./sanitizing bucket quart at 0ppm, ran out of sanitizer/rechecked quart 200ppm/ Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./meat croquettes hot holding at 131F, kitchen hot holding cabinet, less than 4 hours/discard by the manager.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8451512

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee station/ Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./line cook.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./line cook.
  • 08B-12-5:Basic - Stored food not covered./cut limes at bar/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over ready to eat Alfredo sauce, beef soup and cooked beans in walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/ Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8348643

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers at front cook line and storage room/ Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered./fruits at bar/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and peppers containers on storage shelf/ Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat croquette 124F, glazed fried bananas 85F/both less than 4 hours/will added to time as public health control. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./bar hand sink blocked by dish racks/ Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front cook line hand sink used to dump ice.