RG UC LLC
4498 N ALAFAYA TRAIL, SUITE 248
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa , tomatillo sauce, chipotle crema, avocado crema all kept in salsa bar forc4 hours with temperatures of 44-47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa kept in dining area cooler for 4 hours with temperature of 47F, sour cream sauces with temperature of 44F. Kept in dinning room cooler for hrs
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave printed copy to operator and him and employee signed **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of tortilla chips stored on floor Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Hot box with food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of griddle
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).