RG LEE VISTA LLC
6817 EAGLE WATCH DR STE 275
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed - From follow-up inspection 2024-07-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on side of fryer. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F - Cold Holding) recheck 43F guacamole (53F - Cold Holding) recheck 42F pico (49F - Cold Holding) recheck shredded cheese (49F - Cold Holding); shredded romaine (49F - Cold Holding); shredded cheese (49F - Cold Holding); ground beef (49F - Cold Holding)recheck 42F, raw chicken (49F - Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies room
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).