REYES MEZCALERIA
821 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep cooks . Immediately doned beard guard Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of alcohol in liquor storage. Operator immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at far right bar end. Operator immediately cleaned Can opener. Operator immediately cleaned. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table cooler. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato sauce 3 qts 8/21-8/23 Cooked Potatoes dated for 8/20-8/26. Operator immediately discarded Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef base date 8/8 frozen per operator than thawed. Has incorrect date after thawing. Operator immediately put correct date. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Retested 100ppm Corrected On-Site Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fresh fish, then freezing it. Operator is also cook-chill and Sou vide items which require Haccp plan. Operator has been in contact with OPQ. Advised operator to contact OPQ and submit as soon as possible Warning - From follow-up inspection 2024-04-17: Operator submitted plans to OPQ. And OPQ has received plans and are currently reviewing them. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bottles used for sauces, and some plastic containers. Operator removed to be cleaned **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Retested 100ppm Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fresh fish, then freezing it. Operator is also cook-chill and Sou vide items which require Haccp plan. Operator has been in contact with OPQ. Advised operator to contact OPQ and submit as soon as possible Warning
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing machine Vent above entrance to cook line. Vent in walk in cooler Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fresh fish, then freezing it. Operator states they will no longer vacuum package fish Warning - From follow-up inspection 2023-11-21: Operator has been in contact with OPQ in regards to getting HACCP plan approved. Time extended until next unannounced inspection **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing machine Vent above entrance to cook line. Vent in walk in cooler Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ground Chili peppers Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fresh fish, then freezing it. Operator states they will no longer vacuum package fish Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces originally prepped between 9/11-9/16 that were thawed between 9/15-9/21 not date marked with correct date. Corrected On-Site Warning
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).