RESTAURANTE SALVADOREÑO LA FAMILIA
900 LANCASTER RD UNIT 8
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors are not tight-fitting.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. knifes stored under microwave.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Prep table above reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of refrigerator. Employee bag and water on a shelf in dry storage next to prep area.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach in cooler torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use in standing water temperature at 85 degrees.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icee not labeled in reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old Ovens, microwaves and panini press stored outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Near tripple sink and next to the chest freezer near mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bin not labeled for flour. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Cut Tomatoes, cucumbers and radishes.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple non-food bags used in the freezer for meat and reach in cooler.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over pineapple juice.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator. Soup and Beef unmarked prepped two days ago per operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink near front counter. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken around drain in middle of kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Beans and flour in dry storage area on rack sitting on floor.
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach cooler on make table.
- 08B-12-5:Basic - Stored food not covered. Reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach with beans and flour on dry rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bean juice dumped in hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,coleslaw and pork in cooler more than 24 hours per operator. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots on floor under storage rack in ware wash area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf with onions.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked around drain in middle of kitchen.
- 08B-38-4:Basic - Food stored on floor. Open bag of rice on floor in storage area. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ovens , cooler and refrigerator outside of back door. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink near ware wash area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner with straws and napkins. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup and cooked chicken more 24 hours. Operator marked date. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ovens and refrigerators outside of back door. Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on table with food being prepared. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-38-4:Basic - Food stored on floor. Flour and plastic water bottles on floor in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ovens and refrigerators outside of back door. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bacon above green peppers. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with formOperator filled out forms during inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).