RESTAURANTE SALVADOREÑO LA FAMILIA
900 LANCASTER RD UNIT 8
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors are not tight-fitting.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. knifes stored under microwave.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Prep table above reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of refrigerator. Employee bag and water on a shelf in dry storage next to prep area.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach in cooler torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use in standing water temperature at 85 degrees.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icee not labeled in reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old Ovens, microwaves and panini press stored outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Near tripple sink and next to the chest freezer near mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bin not labeled for flour. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Cut Tomatoes, cucumbers and radishes.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple non-food bags used in the freezer for meat and reach in cooler.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over pineapple juice.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator. Soup and Beef unmarked prepped two days ago per operator. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink near front counter. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken around drain in middle of kitchen. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Beans and flour in dry storage area on rack sitting on floor.
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach cooler on make table.
- 08B-12-5:Basic - Stored food not covered. Reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach with beans and flour on dry rack. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bean juice dumped in hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,coleslaw and pork in cooler more than 24 hours per operator. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).