RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO
5445 Forbes Place
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor need deep cleaning throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area . Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut lettuce before wash it . Manager spoke to her to wash then cut . **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,walk-in freezer shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of fish at the reach-in cooler . Operator switch it . Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen really heavy by the walk-in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At the kitchen area .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Walk-in freezer handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -the side of fryer and the Side of make table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese prepped 9-3-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Goat cheese prepped 9-3-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp cooked (49F - Cold Holding); turkey breast (47F - Cold Holding). Operator stated was 41f less than 4 hours ago and he moved everything to the main cooler . **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk 2% opened 2 days ago no date marked .
Food safety inspection conducted on 9/11/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on floor in dish area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Wet towels on floor in multiple areas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. All buffet items are on time control according to operator since 6:30 but employee forgot to write times today.
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk-in freezer. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table . Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the walk-in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Operator brook it all . Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a cart of dishes stored under insect control devices. Operator moved the cart . Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. By the hoods. Operator change it . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table . Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Warning
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).