RED ROBIN GOURMET BURGERS & BREWS
6871 S SEMORAN BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
- 36-62-4:Basic - Light not functioning. One in hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on outside of salad chiller vent Outside of cooking equipment Hand sink server area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers breading station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw cod (45F - Cold Holding)in breading station cooler Per operator 2.5 hours. Put in freezer to rapid chill Recheck 36F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lime juice in walk in cooler. Operator date marked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In server area
- 36-22-4:Basic - Floor area(s) covered with standing water. In server area Corrected On-Site
- 36-62-4:Basic - Light not functioning. A few in hood Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in make table Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Dishmachine area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on makeline.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in drawer on cookline. Operator threw cracked egg away. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and failed to change gloves and wash hands before handling a spatula for burgers. Manager counseled employee. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler. Milk in bar area. . Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in server area. Manager removed and gave to dish person. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. By hand sink in server area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager changed sanitizer and reached 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in batter station cooler at 55F. Operator said has been in there for less than 2 hours. Put in freezer to rapid chill at 12:20. Recheck at 12:50 48F. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan blocking sink by dish area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager and he had staff working fill out. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Grill area. Manager put in new batteries. Dispenses now. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).