RED ROBIN GOURMET BURGERS & BREWS
6871 S SEMORAN BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
- 36-62-4:Basic - Light not functioning. One in hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on outside of salad chiller vent Outside of cooking equipment Hand sink server area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers breading station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw cod (45F - Cold Holding)in breading station cooler Per operator 2.5 hours. Put in freezer to rapid chill Recheck 36F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lime juice in walk in cooler. Operator date marked **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In server area
- 36-22-4:Basic - Floor area(s) covered with standing water. In server area **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. A few in hood **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in make table **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).