RED LOBSTER #6303

Name: RED LOBSTER #6303
Address: 9892 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 3.2

9892 International Drive

Orlando, Florida, 32819

Orange County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893268

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./salt container lid soiled/ Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and flour mix containers not labeled/ Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all small white cutting boards.

Inspection #: Visit ID: 8755749

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee jacket stored over opened single service food trays, storage room.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned dish on shelf.
36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments.
36-62-4:Basic - Light not functioning./one light bulb out/cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line small reach in cooler gasket soiled.

Inspection #: Visit ID: 8538429

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./one white cutting board at cook line.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line small reach in cooler gasket soiled. Oven bottom tray soiled. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fish batter under prep area table. Salt containers in storage room/ Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./several white cutting boards at cook line.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training certificate.

Inspection #: Visit ID: 8366968

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./wait station.
36-22-4:Basic - Floor area(s) covered with standing water./cook line, under cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom shelves with debris.
21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface sanitizer at 0ppm, cook line, dish room./rechecked 400ppm. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt container I dry storage room/ Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 49F/out for 20 minutes per cook/insufficient ice/rechecked 41F/ Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by a small reach in cooler/moved immediately/ Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink with sanitizer not soap/ Corrected On-Site