DirtyFLRestaurant Inspection Data

RAGAZZI'S PIZZA & RESTAURANT

3201 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756582

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8829333

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator switched to 3 compartment sink until dishwasher machine is repaired. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°f- 50° , mozzarella cheese 46°f- 50°F, and sliced tomatoes 46°f- 50°F. Operator placed items in walk in cooler for temperature recovery. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8831610

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8829120

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024 - From follow-up inspection 2024-07-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery. - From follow-up inspection 2024-07-17: Pasta 55f, tomatoes 48f, shredded cheese 56f and sausage 47f in reach in cooler. Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour. - From follow-up inspection 2024-07-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8750113

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 7/3/2024 Alfredo sauce dated 6/30
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. Corrected On-Site Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8502688

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. staff removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager stood it up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed sanitizer and ran cycle multiple times. 50ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean dishes and large ingredients bin, Spray bottle of polish next to clean dishes bottle.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in kitchen.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8502429

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. Warning - From follow-up inspection 2024-02-16: 2/16/2024-Observed bowl in salt container. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-16: Observed on 2/16/24 utensils in standing water at 95f at cook line **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. Corrected On-Site Warning - From follow-up inspection 2024-02-16: 2/16/2024-Observed cart blocking hand sink. **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8364981

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher soiled with limescale. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on cook line above clean dishes. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt,sugar and flour no label. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning