RAGAZZI'S PIZZA & RESTAURANT
3201 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator switched to 3 compartment sink until dishwasher machine is repaired. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°f- 50° , mozzarella cheese 46°f- 50°F, and sliced tomatoes 46°f- 50°F. Operator placed items in walk in cooler for temperature recovery. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-07-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024 - From follow-up inspection 2024-07-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery. - From follow-up inspection 2024-07-17: Pasta 55f, tomatoes 48f, shredded cheese 56f and sausage 47f in reach in cooler. **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour. - From follow-up inspection 2024-07-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 7/3/2024 Alfredo sauce dated 6/30
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).