RAGAZZI'S PIZZA & RESTAURANT
3201 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator switched to 3 compartment sink until dishwasher machine is repaired. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°f- 50° , mozzarella cheese 46°f- 50°F, and sliced tomatoes 46°f- 50°F. Operator placed items in walk in cooler for temperature recovery. Warning
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-07-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024 - From follow-up inspection 2024-07-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery. - From follow-up inspection 2024-07-17: Pasta 55f, tomatoes 48f, shredded cheese 56f and sausage 47f in reach in cooler. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour. - From follow-up inspection 2024-07-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 7/3/2024 Alfredo sauce dated 6/30
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. staff removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager stood it up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed sanitizer and ran cycle multiple times. 50ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean dishes and large ingredients bin, Spray bottle of polish next to clean dishes bottle.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in kitchen.
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. Warning - From follow-up inspection 2024-02-16: 2/16/2024-Observed bowl in salt container. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-16: Observed on 2/16/24 utensils in standing water at 95f at cook line **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. Corrected On-Site Warning - From follow-up inspection 2024-02-16: 2/16/2024-Observed cart blocking hand sink. **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher soiled with limescale. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on cook line above clean dishes. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt,sugar and flour no label. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).