QUICKLY CAFE
9900 UNIVERSAL BLVD STE 118
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and other personal items on kitchen table/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
- 08B-12-5:Basic - Stored food not covered./ice at front counter uncovered in ice bin.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./stored next to boba label machine at front counter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./blue and white cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired, Rose.
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cooking equipments/cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a bucket of soy sauce and a bag of creamer on floor/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Ice machine filter exterior soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./kitchen reach in cooler/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over Karan meat, kitchen reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cold holding at 45F, cream cheese coke holding at 46F/both less than 4 hours per operator at front counter/moved to reach in freezer. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./container inside kitchen hand sink/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working less than 60 days/form emailed to operator/ **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under deep fryers, cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./creamer scoop under kitchen prep table/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./corn 45F, front line, less than 4 hours per manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./corn 45F, front line, less than 4 hours per manager./cook line white cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store blender, front line/ Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front female employee certificate expired.
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat tofu, kitchen reach in cooler/ Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach inside one of the plastic cup container/killed, cleaned and sanitized by the manager. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./kimchee 44F, less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./yellow and blue cutting boards soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand ink used to store plastic wrap/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/ Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no current employees certificates available. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink./front hand sink. Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area./advised/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over sauces, kitchen reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked shredded chicken 50F, less than 4 hours, iced immediately,rechecked 45F/ **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./sanitizing wipes,quat tablets stored on kitchen prep table with other food/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./blue cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./sanitizing bucket inside kitchen hand sink/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink./front hand sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee certificate expired March 2023.
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).