QUESA LOCO

Name: QUESA LOCO
Address: 971 W FAIRBANKS AVE, ORLANDO, FL, 32804, US
Rating: 3.1

971 W FAIRBANKS AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709655

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cups and multiple bowls in rice, sauces, ceviche. Operator removed all bowls from products and educated staff to use scoops with handles. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature per operator on rolling cart by mop sink.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( cooling overnight in reach in cooler per operator.) (49 F - Cold Holding) operator discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( cooling overnight in reach in cooler per operator.) (49 F - Cold Holding) operator discarded
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.

Inspection #: Visit ID: 8781022

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in storage area not inverted Operator inverted pans Corrected On-Site

Inspection #: Visit ID: 8491986

33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty arrived during inspection. Corrected On-Site

Inspection #: Visit ID: 8380016

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of rice in dry storage. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone,book bag and drink on shelf condiment in ware washing area. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil on floor next to steam table on cook line. Rice on floor in dry storage.Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef stored above shrimp in reach in cooler next to the entrance of the kitchen. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket soiled with food debris in dry storage.