PUFF N STUFF CATERING

Name: PUFF N STUFF CATERING
Address: 250 RIO DR, ORLANDO, FL, 32810, US
Rating: 2.4

250 RIO DR

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722882

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
16-55-4:Basic - Dishmachine not washing/rinsing properly, machine out of order, Glass dish machine is not in use due to waiting for parts to repair
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bakery reach in has rust on shelf
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Garbanzo beans / black beans
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to hand sink by ice machine machine Corrected On-Site

Inspection #: Visit ID: 8736664

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, at entrance to bakery kitchen
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cooks line prep table Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked food containers on shelf with clean pans
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1#10 can of cramberry sauce 4 50 oz cans of tomato soup
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 propane tanks stored inside of Warehouse by loading dock doors, operator moved tanks to outside caged area Corrected On-Site

Inspection #: Visit ID: 8571587

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Chlorine Dish machine in warehouse not sanitizing
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dust on ceiling tiles butcher area
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pans on shelving with clean pans
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at sink at entrance to warehouse
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine warehouse ran several times tested several times, warehouse manager primed machine, still tested 0 ppm, warehouse has 2 other dish machines in same area to use. Chef has called in a service call to repair machine
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Crates blocking hand sink at entrance to warehouse Corrected On-Site

Inspection #: Visit ID: 8357682

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in walk-in-cooler Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site