PUB G BOBA & FOOD
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hats or hair nets on Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid is broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Ice build up chest freezer by exit door
- 08B-12-5:Basic - Stored food not covered. No lid on wings at walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler Raw chicken stored on raw beef at walk in cooler Frozen raw chicken and raw beef stored over frozen wontons in reach in freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had soiled dishes in the sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken wings in walk in cooler not date marked
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to walk in cooler blocked by chair. Operator moved chair Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Suger . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The one door reach-infreezer gasket torn .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of shrimp tempura at the white reach-in freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging from stove burner knobs. Operator removed them. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F. Operator discarded Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided copies during inspection Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label. Operator labeled Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in walk in cooler. Operator moved the raw items to a different shelf Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy during inspection Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy during inspection and operator completed during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/29/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).