PS VIETMI CAFE
8475 S JOHN YOUNG PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several drinks on table next to sauces. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor./oil cartons on storage room floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over noodles and ready to eat kimchee, cook line reach in cooler. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired 2024. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./above front line prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./all AC vent throughout the entire establishment.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair./walk in freezer gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich warmer bottom shelf soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./party trays in dry storage room/ **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork 44F, raw chicken 45F/front line reach in cooler, less than 4 hours/moved to reach in freezer, rechecked raw pork 41F and raw chicken 42F/ **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked pork 91F on cook line holding unit, less than 4 hours, reheated to 165F. **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificates expired.
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).