PROCCOLINO'S RISTORANTE&PIZZER
4080 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest bathrooms **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact pans in freezer Pans where frozen mozzarella sticks are stored in freezer. Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping dough Operator gave him a hat. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of drinks in storage unit Operator over **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Had operator put on top of pizza pan **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing mozzarella sticks in freezer Operator lined pans with food safe liners **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calimari over cooked pasta in reach in freezer by back door Operator switched **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled not used today
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started last week. Operator had him fill out form **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in chicken broth Operator removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make table
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, light lenses in kitchen **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In server area Operator flipped **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area Handwashing sink in espresso area **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and prep area **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. By utensils set ups in dining room Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and pork over bags of French fries in white freezer in storage room Operator switched **Corrected On-Site** **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. In espresso area Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator filled **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in kitchen Operator labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).