PROCCOLINO'S RISTORANTE&PIZZER
4080 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest bathrooms Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact pans in freezer Pans where frozen mozzarella sticks are stored in freezer. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping dough Operator gave him a hat. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of drinks in storage unit Operator over Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Had operator put on top of pizza pan Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing mozzarella sticks in freezer Operator lined pans with food safe liners Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calimari over cooked pasta in reach in freezer by back door Operator switched Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled not used today
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started last week. Operator had him fill out form Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in chicken broth Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make table
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, light lenses in kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In server area Operator flipped Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area Handwashing sink in espresso area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and prep area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. By utensils set ups in dining room Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and pork over bags of French fries in white freezer in storage room Operator switched Corrected On-Site Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. In espresso area Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator filled Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in kitchen Operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 6/20/2024
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In freezer by back door under prepped lasagna.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses and vents in kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean wine glasses in server area stored under soap dispenser. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dish area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza make table
- 08B-12-5:Basic - Stored food not covered. Cooked egg plant I walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping in walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator made new water 50ppm Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook drank from a water bottle and did not take off gloves and wash hands and put on new gloves.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 114F. Operator turned stove higher Recheck166F Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in pan of cooked eggplant Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over chocolate cake in freezer in storage room Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41F Top part ofMake table across from grill on time plan; cooked pasta (54F - Cold Holding) per operator less than2hours.put in freezer to rapid chill recheck in30 minutes 43Fcooked chicken (54F - Cold Holding)per operator less than 2 hours put in freezer to rapid chill recheck 30minutes43F Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By pizza make table Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on dump sink. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2024-02-19: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (50F - Cold Holding)recheck in 30 minutes 43F shredded cheese (50F - Cold Holding)recheck in 30 minutes 42F Per operator less than 2 hours put in freezer to rapid chill. - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.. Both. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish areas. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Drop in freezer top.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza guy.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over pasta in upright freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 54f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54f ineffective ice bath. Educated on proper ice bath. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Tube from espresso machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area by espresso machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank forms on hand, operator started having employees present reading and signing. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
6
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza make table reach in cooler yogurt. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Freezer lid in storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumps in storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove.
- 36-62-4:Basic - Light not functioning. Several in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under beverage machine in server area. Fan over pizza make table.
- 22-16-4:Basic - Reach-in freezer.interior/shelves have accumulation of soil residues. White upright freeezer in kitchen.
- 08B-12-5:Basic - Stored food not covered. Sausages in reach in freezer bag is torn. Manager rebagged. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg plant in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (50F - Cold Holding)recheck in 30 minutes 43F shredded cheese (50F - Cold Holding)recheck in 30 minutes 42F Per operator less than 2 hours put in freezer to rapid chill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked at time of arrival. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese from yesterday Milk in glass door cooler in server area. . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By front counter blocked by stool and trash can. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dining room by coffee station. By front counter. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Egg plant. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make lines
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By coffee area in dining room. Throughout kitchen and prep area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt in reach in cooler and banana on top of make line. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and prep area. Walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under beverage machine. Walk in cooler fans. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler. Discarded. Egg plant. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area and on the make line. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. By mixer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in walk in cooler 44-48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings in walk in cooler 44-48F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cannoli cream in glass door cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dining room area by coffee machine. By glass door cooler. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).