POPSTROKE
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at the cook line .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at bottom of the make table the middle one .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then start working on food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of dressing sauce bottom of make table . Raw fish stored on top of cooked chicken wings at the bottom drawers under the grill. Operator switch it . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark manager not sure if yesterday or the day before.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The only cook at the kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. The storage shelves facing the the dishwasher. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area by the mop sink not landing at any food . Next announcements visit per supervisor Randy Hicks.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored stored on top of French fries at the reach-in cooler at the front . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong side . Operator fix it and add it to the water hose . Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Blake mcbroom 7/10/2019.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged with food preparation wearing a priceless.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cellphone-keys-sunglasses stored at the same shelf with dry dishes . Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stored top of the 3 compartment sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside the reach-in freezer in the kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water into the employee hand sink kitchen area. Container at the employee hand sink by the bar area. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one at the bar area.
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left side make table ambient temperature 50F per internal thermometer - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At beverage station Near kitchen Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left side make table ambient temperature 50F per internal thermometer - From follow-up inspection 2023-10-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen - From follow-up inspection 2023-10-16: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, sanitizer container empty. Replaced at retested at 50 ppm Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); sliced chicken (54F - Cold Holding); shredded cheese (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded lettuce (45F - Cold Holding); garlic butter (48F - Cold Holding)hummus (50F- cold holding) Left side make table in kitchen. Some items in unit over night, the remaining less then four hours, see stop sale Warning - From follow-up inspection 2023-10-16: Operator states unit serviced today **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken** - From follow-up inspection 2023-10-16: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At beverage station Near kitchen Corrected On-Site - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Left side make table ambient temperature 50°F per internal thermometer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, sanitizer container empty. Replaced at retested at 50 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); sliced chicken (54F - Cold Holding); shredded cheese (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded lettuce (45F - Cold Holding); garlic butter (48F - Cold Holding)hummus (50F- cold holding) Left side make table in kitchen. Some items in unit over night, the remaining less then four hours, see stop sale Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At cookline Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At beverage station Near kitchen Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).