POPSTROKE
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at the cook line .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at bottom of the make table the middle one .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then start working on food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of dressing sauce bottom of make table . Raw fish stored on top of cooked chicken wings at the bottom drawers under the grill. Operator switch it . **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark manager not sure if yesterday or the day before.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The only cook at the kitchen. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. The storage shelves facing the the dishwasher. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area by the mop sink not landing at any food . Next announcements visit per supervisor Randy Hicks.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored stored on top of French fries at the reach-in cooler at the front . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong side . Operator fix it and add it to the water hose . **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Blake mcbroom 7/10/2019.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).