POPEYE'S LOUISIANA KITCHEN
8001 S ORANGE BLOSSOM TRAIL FC04
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water nor running, just dripping. Operator increase flow of water **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line.
- 36-60-5:Basic - Screen in door torn/in poor repair. Dry storage area. **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).