POP THAI RESTAURANT
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case oil stored on floor by fryer Operator moved oil off floor **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink entrance to kitchen leaking
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan on counter with ice bean sprouts per operator out less than 3 hours. operator moved to cooler for immediate temperature recovery (52F - Cold Holding); cut lettuce per operator out in pan less than 3 hours. operator moved to cooler for immediate temperature recovery (50F - Cold Holding) Advised to use deeper pan with more ice or use a time plan **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching Rice and sugar **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water. Operator immediately moved spoon to dish pit. Advised to discard water. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw shrimp in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).