DirtyFLRestaurant Inspection Data

POP THAI RESTAURANT

Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8893211

  • 08B-38-4:Basic - Food stored on floor. Case oil stored on floor by fryer Operator moved oil off floor Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink entrance to kitchen leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan on counter with ice bean sprouts per operator out less than 3 hours. operator moved to cooler for immediate temperature recovery (52F - Cold Holding); cut lettuce per operator out in pan less than 3 hours. operator moved to cooler for immediate temperature recovery (50F - Cold Holding) Advised to use deeper pan with more ice or use a time plan **Corrective Action Taken**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8737630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching Rice and sugar Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water. Operator immediately moved spoon to dish pit. Advised to discard water. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw shrimp in walk in cooler Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8579327

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Expo server wearing watch Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle in rice and sugar handle in sugar Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken over broccoli in walk in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked. chicken in reach in cooler prep table Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated and tested 2 probe thermometer. One is inaccurate reading 28F.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8582145

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Tempura batter and rice containers Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table with pills next to plate . And glasses and phone on shelf above prep cooler Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on sugar container Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rags off in hand sink Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8579771

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Tempura batter and rice containers Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed last night per operator. Advised operator to remove from packaging **Corrective Action Taken** Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table with pills next to plate . And glasses and phone on shelf above prep cooler Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on sugar container Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rags off in hand sink Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw and undercooked items on all menu's Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579126

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Tempura batter and rice containers Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed last night per operator. Advised operator to remove from packaging **Corrective Action Taken** Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table with pills next to plate . And glasses and phone on shelf above prep cooler Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on sugar container Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil Corrected On-Site Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rags off in hand sink Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw and undercooked items on all menu's Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit is expired Warning - From follow-up inspection 2023-12-21: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-21: **Time Extended**

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8358750

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tempura batter and rice containers Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed last night per operator. Advised operator to remove from packaging **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table with pills next to plate . And glasses and phone on shelf above prep cooler Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on sugar container Warning
  • 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed rags off in hand sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw and undercooked items on all menu's Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit is expired Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning