POLO CHICKEN RESTAURANT
6218 W COLONIAL DR STE 208
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in large ingredients bin of white substance
- 08B-38-4:Basic - Food stored on floor. Hot dogs stored under speed rack in walk-in cooler. Boiled eggs on the floor of. Cook line. Eggs were picked up Repeat Violation Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large black bin with white substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tub of utensils in sink on front counter . Manager removed tub. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. On front counter In kitchen area Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Turkey in walk-in cooler
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredients bin under table in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cow foot (47F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cow foot (47F - Cold Holding) from yesterday in unit
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back room ,spray cans in sink. Staff removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near triple sink.
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour - From follow-up inspection 2024-02-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil cases. Chicken in walk-in cooler. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour
- 08B-38-4:Basic - Food stored on floor. Oil cases. Chicken in walk-in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (109F - Hot Holding); rice (69F - Hot Holding) cooked chicken (69F - Hot Holding). food he'd on the counter in kitchen Warning
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.legumes (67F - Cooling) from last night cook stayed placed in the freezer to cool. 2. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); goat from yesterday (69F - Cooling); Turkey (51F - Cold Holding) rice and red beans (66F - Cooling) Warning - From follow-up inspection 2023-08-25: Turkey 49F cooling in outside reach in cooler. Goat 43F outside cooler Other items not present in inside walk in cooler. Any future cooling violations will result in administrative action. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice and red beans (66F - Cold Holding); 2. legumes (67F - Cooling) 3. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); 4. goat from yesterday (69F - Cooling); 5. Turkey (51F - Cold Holding) Warning - From follow-up inspection 2023-08-25: Turkey 49F cooling in outside reach in cooler. Goat 43F outside cooler Other items not present in inside walk in cooler. Any future cooling violations will result in administrative action. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steam table, prep table. Discussed process of time as a public health control. Provided forms. Manager filled in : [email protected] explained process. Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage over triple sink
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
- 08B-38-4:Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans. Staff turnover. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.legumes (67F - Cooling) from last night cook stayed placed in the freezer to cool. 2. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); goat from yesterday (69F - Cooling); Turkey (51F - Cold Holding) rice and red beans (66F - Cooling) Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice and red beans (66F - Cold Holding); 2. legumes (67F - Cooling) 3. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); 4. goat from yesterday (69F - Cooling); 5. Turkey (51F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 over triple sink next to pasta. Staff removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steam table, prep table. Discussed process of time as a public health control. Provided forms. Manager filled in : [email protected] explained process. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).