POLLOS A LA BRASA PIO PIO
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several make tables **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed Operator renewed license during inspection and printed **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F Operator removed utensils and put to wadh **Corrected On-Site** **Repeat Violation** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 33-16-4:Basic - Open dumpster lid. Waste and recycling **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of bucket of yuca in walk in cooler. Operator switched **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several make tables **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tubs in prep area **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on prep table in kitchen
- 14-11-5:Basic - Equipment in poor repair. Door to ice machine held on by tape
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in limes **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Bar Operator removed **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pans of empanadas in freezer Buckets of soup in walk in cooler Operator covered **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of sugar by cocktail freezer door Operator labeled **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-3 small flies in kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).