POLLO TROPICAL #155
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Floor hose in sink next to dry storage Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose and sprayer in hand sink near dry storage shelf Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers soiled - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); raw chicken (45F - Cold Holding); black beans (45F - Cold Holding), Operator states walk-in cooler Warning
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117-127F - Hot Holding) being held above grill, operator discarded **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).