POKE HANA LLC
1225 E COLONIAL DR UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken on floor walk in cooler Salmon scraps on floor walk in freezer Operator removed items off floor Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service food trays stored on floor hallway and office
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing for rice Operator put time mark Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs in make table in container inside another container 52° per operator out less than 1/2 hour. Operator put in container and placed into freezer for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in popcorn chicken Operator removed bowl Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in display case not labeled with minimum label requirements. It is accessible to customers to grab and go. Operator put sign on display requiring customers to ask for assistance. Employee will serve items to customers.Corrected On-Site Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service unwrapped utensils at cashier and customer self service not presented with handles out. Operator inverted untensils Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn chicken per operator from previous day 47° Operator tossed out chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn chicken per operator held cold from previous day 47°. Operator tossed out chicken Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on duty certificate expired. Operator states new one is at home.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu that does not has asterisks on raw items. Operator reverted to old menu until new menu can be corrected Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, sugar, salt, and Chicken containers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on cutlery kit case Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in make table prep cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. in men's room .provided operator with sign **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruit over sauce containers in walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator added chlorine. Retested 50ppm Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).