POKE HANA LLC
1225 E COLONIAL DR UNIT A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken on floor walk in cooler Salmon scraps on floor walk in freezer Operator removed items off floor **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service food trays stored on floor hallway and office
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing for rice Operator put time mark **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs in make table in container inside another container 52° per operator out less than 1/2 hour. Operator put in container and placed into freezer for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).