DirtyFLRestaurant Inspection Data

POCHA 93

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10749944

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on dry storage shelf with rice. Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet over clean containers in warewashing area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Boxed Vegetable oil -buckets of soy sauce on floor in walk in cooler - bucket of beats on floor in freezer ( corrected on site) Cases of alcohol on floor in beer cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From under prep cooler at wait station
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked glass noodles on prep table cooling 2hrs. Per operator 86F. Operator immediately placed into freezer for cooling recovery **Corrective Action Taken**
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw pork in prep tab. Operator immediately corrected Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink stir in hand sink at bar Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gm
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10749758

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer on cook line. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ashes o meat in the walk in freezer. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container . Spoon in Corn. Manager removed. Corrected On-Site Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items. Warning - From follow-up inspection 2025-02-26: **Time Extended**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8760734

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Ashes o meat in the walk in freezer. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container . Spoon in Corn. Manager removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items BBQ MEAT SECTION . MANAGER ADDED INDICATOR. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef bone broth. Manager added date. Corrected On-Site Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8672178

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8580153

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8389626

  • 05-09-4:Basic - 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line Priority: Basic
  • 22-20-5:Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Basic
  • 29-19-4:Basic - 29-19-4 Observed: Standing water in floor drain/floor drain draining very slowly. Triple sink Priority: Basic
  • 36-36-4:Basic - 36-36-4 Observed: Ceiling tile missing. In back kitchen area Priority: Basic