DirtyFLRestaurant Inspection Data

PLAZA PREMIUM LOUNGE

With 4 inspections documented, PLAZA PREMIUM LOUNGE maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

10204 JEFF FUQUA BLVD, SUITE 4250

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2024· 1y 4mo ago

Visit ID: 10710282

Met Inspection Standards

1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-05: **Time Extended**

11/1/2024· 1y 4mo ago

Visit ID: 8787746

Follow-up Inspection Required

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher at bar testing at 0ppm. Closest to ice machine Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (127F - Hot Holding) in kitchen unit less then 30 minutes. Operator will reheat to a minimum of 165°. rice (110F - Hot Holding); cooked onion (105F - Hot Holding); black bean soup (111F - Hot Holding) on buffet, less then 4 hours operator will reheat **Corrective Action Taken** Warning

1/26/2024· 2y 1mo ago

Visit ID: 8386698

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed inside the sanitizer bucket Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8439109

Met Inspection Standards

4 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler and freezer gaskets soiled Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork under raw chicken in back double door cooler Operator discarded cooked pork Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brownies, cookies, butter, brown sugar and jam in the buffet area not properly protected. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oatmeal (112-128F - Hot Holding) Operator discarded item Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time marking Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back prep area hand wash sink and next to the 3 compartment sink Corrected On-Site