PIZZERIA DEL-DIO
3210 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line grooved/stained
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap at bottom
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GMM expired 2024
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At main prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with pans and jarred food Several keys and locks hanging over prep table table Medicine containers in bowl over clean plates Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler next to stove Gaskets in main prep cooler and salad prep coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler, next to stove
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next on counter next to silverware tray
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing salad area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler rusted shelfs
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area Corrected On-Site Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in make table reach in cooler and in make table cutting board Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -Corrected On-Site Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with form **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form Warning
Food safety inspection conducted on 11/17/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).