DirtyFLRestaurant Inspection Data

PIZZERIA DEL-DIO

3210 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8882429

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line grooved/stained
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap at bottom
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GMM expired 2024

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8720745

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At main prep table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with pans and jarred food Several keys and locks hanging over prep table table Medicine containers in bowl over clean plates Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler next to stove Gaskets in main prep cooler and salad prep coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler, next to stove

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8555633

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next on counter next to silverware tray
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing salad area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler rusted shelfs

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8555479

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area Corrected On-Site Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form Warning - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8342728

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in make table reach in cooler and in make table cutting board Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -Corrected On-Site Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with form **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form Warning