PIZZA HUT
8255 Lee Vista Boulevard
Orlando, Florida, 32822
Vista Lakes
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-62-4:Basic - Light not functioning. Office area . Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Office area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator print and post . Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use crack lids covered the bone in wings .
- 36-62-4:Basic - Light not functioning. One out by the fryer hoods. One out at the top of the delivery bag rack.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wing freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bone in wings overnight (48F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bone in wings overnight (48F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container on storage shelf by dish area. Spatulas in plastic container bottom soiled and moist.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelving throughout.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).