PIZZA HUT
4432 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area . Repeat Violation
- 36-62-4:Basic - Light not functioning. Missing a lot throughout establishments. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the storage shelves throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start sign it while conducting inspections. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at top of prep table back of the house area . Manager discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lid at the prep table the small one next to the walk-in cooler .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler hand interior broken .
- 36-62-4:Basic - Light not functioning. 2 light out at front area top of the soda cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 08B-12-5:Basic - Stored food not covered. At the walk-in freezer . Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The 3 compartment sink .
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up on floor behind fryers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Inside and outside of reach in cooler at cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Behind dish machine, behind three bay sink and behind pizza station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine with 0 ppm . Warning
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.Revisor
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Boxes of cooked beef in walk-in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover 2. Storage rack for storage of metal 3rd pans.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over pizza make table. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All hand sinks
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rectangular pizza pans Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing dates ad signatures.
Food safety inspection conducted on 7/10/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).