PIZZA BRUNO COLLEGE PARK
2429 EDGEWATER DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 above mop sink, and 1 above dry storage room with internet equipment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. front counter glass reach in cooler ; diced tomatoes (47-49F - Cold Holding); lettuce (47-49F - Cold Holding) in cooler over 4 hours per operator. Operator quickly discarded foods.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter glass reach in cooler ; diced tomatoes (47-49F - Cold Holding); lettuce (47-49F - Cold Holding) in cooler over 4 hours per operator. Operator quickly discarded foods. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator refilled dispenser with paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in front counter cooler per operator more than 24 hours. Operator discarded because he was unsure when opened. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers by hallway with dry storage togo items.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored by bathroom. Operator chained tanks. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. 1 above mop sink, and 1 above dry storage room with internet equipment.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items.
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil by flour container and reach in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. By rolling cart in dry storage by internet equipment router.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 22-16-4:Basic - Reach-in freezer/ or cooler interior/shelves have accumulation of soil residues. Back of the house reach in low freezer stored next to flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator discarded old mop stored. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies stored on rolling rack at front service counter. , oil and garlic on reach in cooler on cooks line. Per operator made at 11:30 am to be discarded by 3 pm. Operator placed time mark. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler more than 24 hours per operator. Operator dated milk. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing solution. Operator replaced sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy operator conducted training all employees signed. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand-wash sink by 3 compartment sink area. Leak at pipe operator turned off valve to stop leak. Warning
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).