PISCO PERUVIAN GASTROBAR
9344 N NARCOOSSEE RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to clean dishware at bar. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cellphones one on prep table, and one by shelf with clean dishes at ceviche bar. Operator removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board on cooks line. Operator discarded. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine a few times, tested 0ppm. Advised operator to check sanitizer bucket to ensure tube was fully submerged and retested at 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots on clean dish rack Operator flipped **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Operator printed and put in book **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen on oven. Operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocados on top shelf in walk in cooler over cooked pasta. Operator moved avocados **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by walk in cooler Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw seafood on top shelf in walk in cooler over gallons of sauces, over cooked items and prepped items. Raw burgers over buns in reach in freezer **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can on cold line Operator moved **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner by mop sink
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).