PISCO PERUVIAN GASTROBAR
9344 N NARCOOSSEE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to clean dishware at bar. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cellphones one on prep table, and one by shelf with clean dishes at ceviche bar. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board on cooks line. Operator discarded. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine a few times, tested 0ppm. Advised operator to check sanitizer bucket to ensure tube was fully submerged and retested at 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots on clean dish rack Operator flipped Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Operator printed and put in book Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen on oven. Operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocados on top shelf in walk in cooler over cooked pasta. Operator moved avocados Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by walk in cooler Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw seafood on top shelf in walk in cooler over gallons of sauces, over cooked items and prepped items. Raw burgers over buns in reach in freezer Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can on cold line Operator moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner by mop sink
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in container with ready to eat food in front counter. Operator removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn from reach in cooler in cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sauces on the floor in walk in cooler
- 36-62-4:Basic - Light not functioning. 1 light out from hood, operator has a light bulb and will fix it **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Operator added a label. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bins without labels, operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cooked white rice in drawer reach in cooler. Operator moved the rice to the walk in cooler Observed cases of raw fish over ready to eat shrimp, octopus in walk in cooler. Advised to restructure the way they are organizing the raw product in walk in cooler.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty Warning - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag as and helmet over food storage Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 77F Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can is employee soda in reach in cooler Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket directly on the floor Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. scrambled eggs (83-90F - Cooling) since 12pm temperature taken at 2:30pm Operator discarded item Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding) since 11:00am Operator discarded item Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed Red Snapper on the menu and Caribbean Red Snapper in the walk in cooler Operator 86ed Red Snapper until new menu is printed stating Snapper. Operator updated digital menu stating Snapper.Corrected On-Site Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging for Sous Vide. Provided HAACP Plan information and Special Process Guidance Warning
Food safety inspection conducted on 9/6/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).