PISA PIZZA
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handle used to scoop sugar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase lines and electrical pipes that run through ceiling in the area near the mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area near mop sink and reach in coolers.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to hold gaskets on the make table located on front counter.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler, located near mop sink. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer located near mop sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink next to triple sink draining slowly.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Togo salads and desserts available for self service to customers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam and Justice
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-27: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. **Repeat Violation** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2024-09-27: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway - From follow-up inspection 2024-09-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed walk-in cooler **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).