PISA PIZZA
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handle used to scoop sugar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase lines and electrical pipes that run through ceiling in the area near the mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area near mop sink and reach in coolers.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to hold gaskets on the make table located on front counter.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler, located near mop sink. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer located near mop sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink next to triple sink draining slowly.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Togo salads and desserts available for self service to customers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam and Justice
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-27: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. Corrected On-Site - From follow-up inspection 2024-09-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. Repeat Violation - From follow-up inspection 2024-09-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2024-09-27: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. Corrected On-Site - From follow-up inspection 2024-09-27: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway - From follow-up inspection 2024-09-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. Corrected On-Site - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. Corrected On-Site - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed walk-in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Fill holes around pipes over mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Manager removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager. Added hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lower prep table on cook line doesn't work. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cheese in walk-in Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area - From follow-up inspection 2023-08-25: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen area - From follow-up inspection 2023-08-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area Repeat Violation - From follow-up inspection 2023-08-25: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in freeer - From follow-up inspection 2023-08-25: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on the prep table. Manager removed Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table in kitchen - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler sauce and shredded cheese. - From follow-up inspection 2023-08-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen near dish area - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees sitting in dining room. Started working without hand washing. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-25: **Time Extended**
- 01B-19-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark. **Corrective Action Taken** - From follow-up inspection 2023-08-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
- 36-36-4:Basic - Ceiling tile missing. Kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in freeer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on the prep table. Manager removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table in kitchen
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler sauce and shredded cheese.
- 36-62-4:Basic - Light not functioning. In kitchen near dish area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees sitting in dining room. Started working without hand washing. Educated staff. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan chicken (56F - Cold Holding); Turkey (51F - Cold Holding); in prep table less than 4 hours. Manager states he had it out. pasta (51F - Cold Holding); in walk-in cooler Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).