DirtyFLRestaurant Inspection Data

PIRATES DINNER ADVENTURE

6400 Carrier Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10817496

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8737360

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • 14-69-4:Basic - Ice buildup walk-in freezer around condenser under condenser on the floor Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 29-34-4:High Priority - Vacuum breaker fitting/splitter added to hose bibb behind the steam kettle on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar closest to kitchen Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8861928

  • 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage rack Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in the walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer on sides of condensor
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses in side server station Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spice container on dry item shelf Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8825410

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8702369

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. - From follow-up inspection 2024-06-25: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8694764

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. - From follow-up inspection 2024-06-25: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles that the establishment. Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment . - From follow-up inspection 2024-06-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and dry shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8694653

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
  • 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles that the establishment. Repeat Violation
  • 36-24-5:Basic - Holes in ceiling throughout the establishment .
  • 14-69-4:Basic - Ice buildup walk-in freezer. Repeat Violation
  • 36-64-5:Basic - Objectionable odor by the drink station area.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and middle of door drink station.
  • 14-17-4:Basic - Walk-in cooler and dry shelves with rust that has pitted the surface. Repeat Violation
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 35A-02-6:High Priority - One small flying insect in kitchen and two at the drink station area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Sprayer hose is soiled. Interior of heated cabinets are soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at drink station.

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8684018

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top cooler on cooks line
  • 36-73-4:Basic - Floor sticky behind the the bars
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area
  • 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish room
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dishroom Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8585133

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room Repeat Violation
  • 36-64-5:Basic - Objectionable odors in dish room Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top cooler on cooks line Corrected On-Site
  • 36-17-5:Basic - Tiles in disrepair Wall tile in disrepair on wall between dish room and cooks line Floor tiles in walk in cooler leading to walk in freezer
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room where racks come out of dish machine Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar closest to kitchen Chef corrected Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in dish room. Chef turned on Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8358458

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and Area outside of office.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer on cooks line
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Two lights out in hood over fryer Repeat Violation
  • 36-64-5:Basic - Objectionable odors in dish area of the establishment. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table across from ovens next to clean cutting boards Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three comp and dish machine Repeat Violation