PIRATES DINNER ADVENTURE

6400 Carrier Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10817496
2025-04-17
★★★★★ 5.0/5
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/10/2025

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • 14-69-4:Basic - Ice buildup walk-in freezer around condenser under condenser on the floor **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
  • 29-34-4:High Priority - Vacuum breaker fitting/splitter added to hose bibb behind the steam kettle on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar closest to kitchen **Corrected On-Site**
Food Inspector #8737360
2025-04-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 8/22/2024

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage rack **Corrected On-Site**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in the walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer on sides of condensor
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses in side server station **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spice container on dry item shelf **Corrected On-Site**
Food Inspector #8861928
2024-08-22
★★★½☆ 4.0/5
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 7/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8825410
2024-07-29
★★★★★ 5.0/5
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/10/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. - From follow-up inspection 2024-06-25: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
Food Inspector #8702369
2024-07-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).