PINSTRIPES INC
11643 DARRYL CARTER PKWY, REGENCY VILLAGE DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded **Corrective Action Taken** - From follow-up inspection 2025-01-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near elevator. **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bowling server station **Repeat Violation**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. At main bar tested at 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bowling server station **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near elevator. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine near server station **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. , bowling area server station
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwater load dirty dishes into machine then handle clean. Operator coached employee on proper hand washing **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartenders handling garnish, limes, mint with bare hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked onions. Operator discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (58F - Cold Holding); fresh mozzarella (47F - Cold Holding) at pizza station overfilled, top of make table. Operator discarded **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar, bowling area server station **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. , bowling area server station **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).