PINE GARDEN MAGIC CHINA
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table located in cook line.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup stored over make table in cook line. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top of food in reach in freezer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers kept on top of raw shrimp in walk in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in reach in cooler by walk in cooler. Kept for less than 4 hrs : Tempura chicken 61F, ribs 52F, raw beef 57F, egg rolls 45F .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cabbage, broccoli , general tos chicken kept in cook line for less than 4 hrs with no time marked. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink located by three bay sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand sink located by exit door .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Operator had a printed paper and had employees present sign. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in back kitchen are bowed allowing for opening
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
- 14-11-5:Basic - Equipment in poor repair. Cracked shelf in stainless steel upright cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Gaskets in prep cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth Towels covering raw onions Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage, rice less than 4hrs per operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage over water heater Ceiling tile damage over handwash sink next to back door exit Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored food dumplings and eggrolls in reach in cooler not cover Stored food dumplings and eggrolls in walk in freezer not cover Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Reach in cooler across from woks Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-05-24: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning - From follow-up inspection 2024-05-24: **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
6
Intermediate
7
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce located under microwave. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage over water heater Ceiling tile damage over handwash sink next to back door exit Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in shelves over clean lids in rack by kitchen entrance. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Provided operator with choking poster. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers facing up located at cook line Warning
- 08B-12-5:Basic - Stored food not covered. Stored food dumplings and eggrolls in reach in cooler not cover Stored food dumplings and eggrolls in walk in freezer not cover Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Reach in cooler across from woks Rusted shelves in walk in cooler Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth stored on top of onions located in RIC close to hand sink by 3 compartment sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over Krab in Walk in freezer Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken at 61F in reach in cooler cooked last night operator discarded chicken **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 61F in reach in cooler cooked last night operator discarded chicken **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chop cabbage, cooked rice, cooked eggs kept on cook line for 1.5 hours with no time mark. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ginger container stored inside handwash sink located by back exit door Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paperwork. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at men's bathroom No soap provided at handwash sink located next to 3 compartment sink Warning
Food safety inspection conducted on 3/25/2024 revealed 22 total violations (6 high priority, 7 intermediate, 9 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap around and under back exit door. Warning - From follow-up inspection 2023-09-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. Warning - From follow-up inspection 2023-09-08: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Raw cut vegetables kept directly on non food grade containers. Corrected On-Site Warning - From follow-up inspection 2023-09-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Cashier - From follow-up inspection 2023-09-08: **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl. O handle use to scoop rice. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee preparing orders no hand sink. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Gap around and under back exit door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee answer phone, then went into dinning room and came back into kitchen no hand wash. coached employee on hand washing and ask him to wash hands. **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Raw cut vegetables kept directly on non food grade containers. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken wings stored over cooked pork in reach in cooler located by walk in cooler. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef on walk in freezer. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage kept on walk in cooler since last night with temperature of 50F, raw pork kept in walk in cooler overnight with temperature of 46F, cooked general tos chicken kept on walk in cooler overnight with temperature of 46F, noodles kept on walk in cooler overnight with temperature of 47F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage kept on walk in cooler since last night with temperature of 50F, raw pork kept in walk in cooler overnight with temperature of 46F, cooked general tos chicken kept on walk in cooler overnight with temperature of 46F, noodles kept on walk in cooler overnight with temperature of 47F. Cooked rice kept on walk in cooler overnight with temperature of 51F. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Pot cleaner stored next to fortune cookies. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer dirty Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Cashier
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Some missing employee birthday or last name. Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).