PINE GARDEN MAGIC CHINA
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table located in cook line.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup stored over make table in cook line. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top of food in reach in freezer. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers kept on top of raw shrimp in walk in freezer. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in reach in cooler by walk in cooler. Kept for less than 4 hrs : Tempura chicken 61F, ribs 52F, raw beef 57F, egg rolls 45F .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cabbage, broccoli , general tos chicken kept in cook line for less than 4 hrs with no time marked. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink located by three bay sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand sink located by exit door .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Operator had a printed paper and had employees present sign. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in back kitchen are bowed allowing for opening
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf prep table **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
- 14-11-5:Basic - Equipment in poor repair. Cracked shelf in stainless steel upright cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Gaskets in prep cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth Towels covering raw onions **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage, rice less than 4hrs per operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).