PINE COURT
Pine Court
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
5
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee standing if front of make table in kitchen eating plate of food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line excessive amounts of water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler and under kitchen equipment,old food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and under kitchen equipment,old food debris.
- 08B-38-4:Basic - Food stored on floor. Oil on kitchen floor and pans of meat on floor in walk-in in cooler and .freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table,
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing machine, side of steamer,doors on reach in cooler and low boil cooker. Old food debris and grease build up. Hand sink on cook line food debris. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari and shrimp at room temperature. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish area and outside of back door. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in sink near coke machine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and window cleaner at front counter. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 22 total violations (1 high priority, 5 intermediate, 16 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents on cook line.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used covering dough. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using 3 compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cook line tables. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing machine base and handle,low boil and cooker,speed rack next to mixer , old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid in standing water. **Beef at room temperature. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large mixing bowl being washed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active - From follow-up inspection 2024-01-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line equipment grease and food build up. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler and freezer several items. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. - From follow-up inspection 2024-01-19: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on condiment rack in kitchen. - From follow-up inspection 2024-01-19: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Both mops stored in bucket. - From follow-up inspection 2024-01-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep area next to dish machine. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation has quat test kit, but needs chlorine kit. - From follow-up inspection 2024-01-19: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Throughput dining room and kitchen. - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active
- 36-22-4:Basic - Floor area(s) covered with standing water. Produce reach in cooler covered with water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment grease and food build up. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer several items. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart on cook line. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter heavy grease build up. Outside of fryers and 2 burner low boil cooker old food debris and grease build up. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several different meats thawing at room temperature. Operator placed in walk in cooler. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on condiment rack in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall heavy grease and old food debris build up. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Both mops stored in bucket.
- 12A-20-4:High Priority - Employee washed hands with no soap. 2 employees rinsed hand in 3 compartment sink. Operation spoke to employees about proper hand washing. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep area next to dish machine. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. 2 employees washed hands in 3 compartment sink. Manager spoke to employees. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting covered with black substance. Operator discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing dishes in sink on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation has quat test kit, but needs chlorine kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to cook line and sink in ware wash area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Throughput dining room and kitchen.
Food safety inspection conducted on 1/10/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment exterior in kitchen. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Propane in storage. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind wok and burner in kitchen. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer pales of meat. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice bin next to hand sink. Manager stood up scoop. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from cart in kitchen. Manager moved tongs. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment exterior in kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Propane in storage. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over storage around sprinkler head. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Staff threw away. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open Bottle of water in reach in cooler. Manager removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind wok and burner in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer pales of meat. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin next to hand sink. Manager stood up scoop. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from cart in kitchen. Manager moved tongs. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink. Manager added sign. Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine not registering. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork fat (60F - Cold Holding); (60F - Cold Holding) less than 4 hours. placed in another unit to cool. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning
Food safety inspection conducted on 7/25/2023 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).