DirtyFLRestaurant Inspection Data

PIGZZA

With 9 inspections documented, PIGZZA maintains a 1.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10889810

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in coolers
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches in glue trap next to bar dish machine
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -dishes on storage rack
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
  • 29-03-4:Basic - Water draining onto floor surface. -from pipe under rise sink next to dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
  • 35A-02-7:High Priority - Live, small flying insects found 44 Total -15 small flying insects at dish pit -7 small flying insects at cook line -1 small flying insects at walk in cooler door -21 small flying insects under ice storage at bar Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken made 10/18 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13556542

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line - From follow-up inspection 2025-10-22: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack - From follow-up inspection 2025-10-22: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack - From follow-up inspection 2025-10-22: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-22: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch - From follow-up inspection 2025-10-22: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop - From follow-up inspection 2025-10-22: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected - From follow-up inspection 2025-10-22: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -from pipe under rise sink next to dish machine - From follow-up inspection 2025-10-22: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime - From follow-up inspection 2025-10-22: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line - From follow-up inspection 2025-10-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8889129

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bay door in dining room open no protection. Operator closed door Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Op sink with splitter no vacuum breaker
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8888976

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine - From follow-up inspection 2024-09-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan - From follow-up inspection 2024-09-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8741326

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine tested several times 00ppm Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in hand sink at bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8687356

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8646913

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning - From follow-up inspection 2024-06-04: Operator no longer serves poached egg. Operator will correct ceaser dressing on menu **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8553460

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in flour container Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar by hand sink. Operator takes daily preventative measures Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with form. Operator printed and displayed Corrected On-Site Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8362968

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees thermos on top of prep table Operator removed item Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Operator labeled bottle Corrected On-Site