PIGZZA
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bay door in dining room open no protection. Operator closed door **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Op sink with splitter no vacuum breaker
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine tested several times 00ppm **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in hand sink at bar **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).