PIGZZA
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bay door in dining room open no protection. Operator closed door Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Op sink with splitter no vacuum breaker
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine tested several times 00ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in hand sink at bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. in flour container Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning - From follow-up inspection 2024-06-04: Operator no longer serves poached egg. Operator will correct ceaser dressing on menu **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in flour container Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Box of sausage on floor in walk in freezer Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar by hand sink. Operator takes daily preventative measures Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with form. Operator printed and displayed Corrected On-Site Warning
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees thermos on top of prep table Operator removed item Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).