PIG FLOYD'S URBAN BARBAKOA
1326 N MILLS AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing back smoker
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand was sign on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 11-18
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles Spray bottle with chemical front counter no label Operator labeled bottles **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-09-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler - From follow-up inspection 2024-09-17: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) **Warning** - From follow-up inspection 2024-09-17: Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, all 40F-52F. On insufficient ice bath. Operator immediately put all items on sufficient ice bath. **Time Extended** **Corrective Action Taken**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In taco prep cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix, , pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rib drippings, butter ; (109F - Hot Holding) on stove. Over 4hrs per operator. operator immediately to discarded **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).