PICASSO MOMENTS BAKERY CAFE
8231 South Park Circle
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holding container on top of ice machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on back of stove
- 25-05-4:Basic - Single-service articles improperly stored. To go bowls on half of expo area Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in of sandwich top reach in cooler on front counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink by oven in kitchen
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled next to prep sink on front counter Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Water bottle and cup above prep table. -employee phone on prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male and female employees in the kitchen. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 81F at front counter boba station. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets at front counter. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler at the prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator diluted, rechecked 50 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
- 16-15-4:Basic - Accumulation of debris on floor drain under three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinking bottles over prep table in the kitchen Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on prep table Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter and back kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at syrup station front counter.72F
- 08B-12-5:Basic - Stored food not covered. -Flour container in kitchen area. - Boba in container at front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove in the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wipe cloth on prep table in kitchen area. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm in wipe cloth bucket front counter/rechecked 200ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of powder substance above prep table in the kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.One flying insect at front counter.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm rechecked 200 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strip not available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle with bleach and water on top of ice machine. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed 4-1-21 Called office and they emailed to me and printed for operator **Corrective Action Taken** Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several pastries in front area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk gallon jugs used for sauces on top of microwave in kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as back cover to the oven and top shelf of oven
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Mondays per operator Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by three compartment sink Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).