PICASSO MOMENTS BAKERY CAFE
8231 South Park Circle
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holding container on top of ice machine **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on back of stove
- 25-05-4:Basic - Single-service articles improperly stored. To go bowls on half of expo area **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in of sandwich top reach in cooler on front counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink by oven in kitchen
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled next to prep sink on front counter **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Water bottle and cup above prep table. -employee phone on prep table. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male and female employees in the kitchen. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 81F at front counter boba station. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets at front counter. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler at the prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. **Corrected On-Site** **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator diluted, rechecked 50 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).