PIAZZA ITALIA
9685 LAKE NONA VILLAGE PL #105
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table not inverted.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table lids. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water water at cooks line, with water temping 83F.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler thermometer showing 47F but items are temping 41F or below.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen fish stored over ready to eat desserts, Raw frozen beef over tiramisu, Raw chicken over raw beef and prosciutto. All items in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, ham, sliced tomato, chicken, all items temping between 47F-50F. Per operator everything was in reach in cooler overnight. Facility has adequate refrigeration.
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lemons in to go black bags in reach in freezer, operator put them inside a food contact bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta under raw steak and raw shrimp. Operator moved pasta to be on top of the raw items. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug on top of prep table
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Pizza slicers in water temperature of 70F Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu made on 10/1 without label Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid with out label Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).