PHORESH
2751 S CHICKASAW TRAIL STE 107
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer next to the customer food . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles Throughout kitchen.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit back door left open. Operator close it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and reach-in cooler . **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of ready to eat krab Rangoon at the reach-in freezer. Operator switch it . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top clean cut vegetables at the bottom of make table . Raw beef stored on top of sauce at the bottom of make table . Operator switch it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen equipment and reach-in cooler .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label. Operator label it . **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen. - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler . - From follow-up inspection 2024-08-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark . - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-37-4:Basic - Food stored in a prohibited area. Container of beans sprouts stored at the mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar-salt no label .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink kitchen area ,and observed employee washing tongs at the same sink .
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 manger certificate and only one employee been 2 years they said he forget his card so no proof of certificate. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark .
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).