PHORESH
2751 S CHICKASAW TRAIL STE 107
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer next to the customer food . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles Throughout kitchen.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit back door left open. Operator close it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and reach-in cooler . Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of ready to eat krab Rangoon at the reach-in freezer. Operator switch it . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top clean cut vegetables at the bottom of make table . Raw beef stored on top of sauce at the bottom of make table . Operator switch it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen equipment and reach-in cooler .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label. Operator label it . Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen. - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler . - From follow-up inspection 2024-08-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark . - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-37-4:Basic - Food stored in a prohibited area. Container of beans sprouts stored at the mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pan of soup at the reach-in freezer not covered . Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar-salt no label .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink kitchen area ,and observed employee washing tongs at the same sink .
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 manger certificate and only one employee been 2 years they said he forget his card so no proof of certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark .
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Pan of raw marinade chicken in dining room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.
- 36-62-4:Basic - Light not functioning. Over hood.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer outside.
- 08B-12-5:Basic - Stored food not covered. Soup bones in freezer. Cooked beef in freezer in kitchen Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards and shelf by cooked rice.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Grocery bags used to store frozen chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white upright freezer by back door raw chicken stored over ready to eat pans of food. In bottom of make table raw chicken wings over uncovered lettuce. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer on prep table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make line cutting boards.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in make table.
Food safety inspection conducted on 2/26/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in flour. Operator discarded Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In glass door reach in cooler. Operator discarded Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler nearest register
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Taped newspapers used as sheath for butchers knives. Operator discarded Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced bottle under unit. 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over noodles in glass door reach in cooler. Operator moved Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink is hanging below the flood rim of sink. Operator tethered Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).