PHO SAIGON
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks , phone and lunch on prep table in kitchen. Manager removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Chicken in walk-in cooler. Staff picked it up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line cooler. Under prep table on cook line. Fan cover in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored.personal medical supplies with condiments and single service items at bar. Manager removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. peanut sauce w/ butter (59F - Cold Holding); bean sprouts (59F - Cold Holding); shrimp rolls (79F - Cold Holding). On counter less than 4 hours. Implementation of time control during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Filled out form with operator and implemented time control. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken and other items pulled from freezer in walk-in cooler. Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In ingredient bin with sugar Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups for employees on expo station. Manager removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and cell phone on prep tables. Manager removed Corrected On-Site Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over ware washing. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Beef in walk-in freezer Pot of broth in walk-in cooler Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stood up scoop Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves, and gaskets have accumulation of soil residues. On cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff added to bucket Corrected On-Site Repeat Violation
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. beef broth (57F - Cooling) from yesterday.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and other items in walk-in cooler.
Food safety inspection conducted on 12/5/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).