PHO HUONG LAN
1216 E COLONIAL DRIVE #7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor kitchen Employee removed off floor Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee wash hand in 3 compartment sink. Advised to wash only in hand sink **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date marking
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over expeditor station soiled - From follow-up inspection 2024-12-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No current licensed displayed - From follow-up inspection 2024-12-04: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested over 200 ppm Employee drained and added more water retested 100 ppm **Corrective Action Taken** - From follow-up inspection 2024-12-04: 3 compartment sink not set up **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for items held on counter. Operator put time marks Corrected On-Site - From follow-up inspection 2024-12-04: No food on time plan at time of inspection **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in coolers no date marks - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over expeditor station soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current licensed displayed
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches throughout kitchen Admin Complaint
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons at drink station not inverted
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested over 200 ppm Employee drained and added more water retested 100 ppm **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store foods
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping under glass reach in cooler in kitchen Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for items held on counter. Operator put time marks Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in coolers no date marks
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has acoustic ceiling tiles installed in part of the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep station soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with foods. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pot of meatball soup on floor. Operator moved off floor Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator has items stored in non food grade bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook counter; beans sprouts on water per operator 1 hour (76F - Cold Holding) iced item for immediate temperature recovery chicken per operator less than 1 hour (65F - Cold Holding iced item for immediate temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on items on counter. Operator put time mark Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items help cooler no date marks
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for any items in coolers Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks in utensils container not inverted Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen no hair restraint Warning
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor by mop sink Bowl of lime under table Operator removed off floor Corrected On-Site Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons in cup not inverted with handles up Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tripe on counter per operator less than 1 hour iced for immediate temperature recovery (58F - Cold Holding); raw beef on counter per operator less than 1 hour iced for immediate temperature recivery (58F - Cold Holding) Small 2 door cooler; oxtail per operator less than 1 hour (58F - Cold Holding); sliced beef per operator less than 1 hour (56F - Cold Holding); sliced beef per operator less than 1 hour (46F - Cold Holding); beef flank (46F - Cold Holding Ambient temperature of cooler showed 46° Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees washing bottles in hand sink Advised hand sink only for hand wash **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for any items in coolers Warning
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent starting to come apart in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to clean bowl for service
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cucumber on floor case of beef base on floor
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook/ server serve food return to cook not change gloves. Advised to change gloves after changing tasks. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of raw beef on prep station on ice 53°. Advised to add more ice second temp 42° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table area grooved
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink cup on prep table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken or missing
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used to store sprouts.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided appear towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and operator had employees print, sign, and date before end of inspection. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).