PHO HUONG LAN
1216 E COLONIAL DRIVE #7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor kitchen Employee removed off floor **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee wash hand in 3 compartment sink. Advised to wash only in hand sink **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date marking
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over expeditor station soiled - From follow-up inspection 2024-12-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No current licensed displayed - From follow-up inspection 2024-12-04: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested over 200 ppm Employee drained and added more water retested 100 ppm **Corrective Action Taken** - From follow-up inspection 2024-12-04: 3 compartment sink not set up **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for items held on counter. Operator put time marks **Corrected On-Site** - From follow-up inspection 2024-12-04: No food on time plan at time of inspection **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in coolers no date marks - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over expeditor station soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current licensed displayed
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches throughout kitchen **Admin Complaint**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons at drink station not inverted
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested over 200 ppm Employee drained and added more water retested 100 ppm **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store foods
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping under glass reach in cooler in kitchen **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for items held on counter. Operator put time marks **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in coolers no date marks
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has acoustic ceiling tiles installed in part of the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep station soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with foods. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pot of meatball soup on floor. Operator moved off floor **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator has items stored in non food grade bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook counter; beans sprouts on water per operator 1 hour (76F - Cold Holding) iced item for immediate temperature recovery chicken per operator less than 1 hour (65F - Cold Holding iced item for immediate temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on items on counter. Operator put time mark **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items help cooler no date marks
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for any items in coolers **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks in utensils container not inverted **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen no hair restraint **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor by mop sink Bowl of lime under table Operator removed off floor **Corrected On-Site** **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons in cup not inverted with handles up **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tripe on counter per operator less than 1 hour iced for immediate temperature recovery (58F - Cold Holding); raw beef on counter per operator less than 1 hour iced for immediate temperature recivery (58F - Cold Holding) Small 2 door cooler; oxtail per operator less than 1 hour (58F - Cold Holding); sliced beef per operator less than 1 hour (56F - Cold Holding); sliced beef per operator less than 1 hour (46F - Cold Holding); beef flank (46F - Cold Holding Ambient temperature of cooler showed 46° **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees washing bottles in hand sink Advised hand sink only for hand wash **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for any items in coolers **Warning**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).