PHO HOA RESTAURANT
Primrose Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on cook line on plate Operator removed cell phone and keys **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken cook line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Platform in walk in freezer with food at least 6 inches off floor
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor dry storage Operator removed off floor **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling walk in cooler soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink bar area hot water portion not working
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go bosses on floor by back reach in freezers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled no cook line by hand sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jug bar reach in no dated
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door not self closing tight fitting
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table grooved
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filter soiled Top shelf used for trays and dishes soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls of kitchen and walk in cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting on floor Operator moved mop to hang dry **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles on counter 82° Advised to ice noodles for immediate temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date mark Milk jug no date mark on server station
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).