PHO HOA RESTAURANT
Primrose Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on cook line on plate Operator removed cell phone and keys Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken cook line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Platform in walk in freezer with food at least 6 inches off floor
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor dry storage Operator removed off floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling walk in cooler soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink bar area hot water portion not working
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go bosses on floor by back reach in freezers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled no cook line by hand sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jug bar reach in no dated
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door not self closing tight fitting
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table grooved
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filter soiled Top shelf used for trays and dishes soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls of kitchen and walk in cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting on floor Operator moved mop to hang dry Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles on counter 82° Advised to ice noodles for immediate temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date mark Milk jug no date mark on server station
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled. Ceiling tiles in back dry storage room damaged
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut board with grooves
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken on cook line Floor in walk-in-cooler in disrepair Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of rice noodles stored on floor in walk-in-cooler. Operator put item on shelf Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on lights by soup station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Walk-in-cooler ceiling and walls soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash by wok station Operator removed pan Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under dish machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soile throughout kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with draw next to rice cooker.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line in front of stove.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on front of stove. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Old food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. Shields broken above dishwasher.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled. Back and top of wok station heavy food and grease debris. Charbroilefr Hood and filters heavily soiled. Hand sink for bar area.
- 33-16-4:Basic - Open dumpster lid.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of table on make line. On back. of stove.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm through 3 cycles. Operator repaired during inspection, tested at 50 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready above ready to eat sauces in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 53F not down inside pan on make table less than 2 hours per operator. Operation placed on Ice for rapid recovery. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached cutting board on make table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fill container in sink on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in walk on cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at area across from bar water temperature 80F max hot water faucet wil not open.
Food safety inspection conducted on 7/24/2023 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).