PHO GA HIEN VUONG
5282 W COLONIAL DR STE B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Staff cleaned **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small openings at entrance to dish area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents in kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks in several coolers. Staff made a labeled pan and added drinks. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under 2 boards. Staff removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line. Sides of equipment on cook line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice cream machine from 2 visit not operating located in dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Staff added name to large bins of salt
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sticky rice (103F - Hot Holding), on front counter less than 4 hours. Placed in another unit to hear. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Staff removed splitter. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket, sponge and scrubber in sink located on front counter. Staff removed items. **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Rice puddings on front counter. Staff removed bulk of items from customers reach and left display not for sale. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 10/31/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).