DirtyFLRestaurant Inspection Data

PHO DRIVE THRU

7091 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/24/2025

High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2025-03-24: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on counter at boba station. Under counter next to straws and utensils. - From follow-up inspection 2025-03-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins under the counter. Turned bins on the side to dry. **Corrective Action Taken** - From follow-up inspection 2025-03-24: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Staff removed. **Corrected On-Site** - From follow-up inspection 2025-03-24: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handle of stove. Staff removed. **Corrected On-Site** - From follow-up inspection 2025-03-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirs for boba at 70F. Located at the boba station. - From follow-up inspection 2025-03-24: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Back storage area - From follow-up inspection 2025-03-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding parts of floor mixer. - From follow-up inspection 2025-03-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment - From follow-up inspection 2025-03-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. Located at mop sink. - From follow-up inspection 2025-03-24: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash and continued to make boba, also touched head set multiple times within handwashing. - From follow-up inspection 2025-03-24: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed rotation. **Corrected On-Site** - From follow-up inspection 2025-03-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in freezer. Manager moved beef. **Corrected On-Site** - From follow-up inspection 2025-03-24: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (65F - Cold Holding). Held on the cookline less than 4 hours. - From follow-up inspection 2025-03-24: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (125F - Hot Holding). Less than 4 hours on the stove. Staff turned up heat to heat. **Corrective Action Taken** - From follow-up inspection 2025-03-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-03-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small gray cutting board. - From follow-up inspection 2025-03-24: **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Coffee flan , Panna cotta , Che Dau Trang, banana pudding. Stored in reach in cooler outside of counter. - From follow-up inspection 2025-03-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and spam in walk-in cooler. - From follow-up inspection 2025-03-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink substance In bottle located on a cart. - From follow-up inspection 2025-03-24: **Time Extended**
Food Inspector #10796975
2025-03-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).

Inspection on 3/11/2025

High Priority
7
Intermediate
6
Basic
10
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on counter at boba station. Under counter next to straws and utensils.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins under the counter. Turned bins on the side to dry. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Staff removed. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of stove. Staff removed. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirs for boba at 70F. Located at the boba station.
  • 36-62-4:Basic - Light not functioning. Hood Back storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding parts of floor mixer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
  • 29-11-4:Basic - Water leaking from faucet. Located at mop sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple runs **Warning**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash and continued to make boba, also touched head set multiple times within handwashing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed rotation. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in freezer. Manager moved beef. **Corrected On-Site**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (65F - Cold Holding). Held on the cookline less than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (125F - Hot Holding). Less than 4 hours on the stove. Staff turned up heat to heat. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small gray cutting board.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eyen **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Coffee flan , Panna cotta , Che Dau Trang, banana pudding. Stored in reach in cooler outside of counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and spam in walk-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance In bottle located on a cart.
Food Inspector #8871549
2025-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2025 revealed 23 total violations (7 high priority, 6 intermediate, 10 basic).