PHO 88
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor of walk in freezer Operator moved off floor **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of cart next to make table by walk in freezer Operator removed tongs **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink drain broke cook line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib back area by ice machine no vacuum breaker
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to thaw food. Operator moved food from hand sink **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80F. Operator immediately discarded water **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Egg over carrots in prep cooler **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F cold holding in prep cooler less than 4hrs per operator. Operator moved to different cooler. For temp recovery **Corrective Action Taken** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80F. Operator immediately discarded water **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Egg over carrots in prep cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F cold holding in prep cooler less than 4hrs per operator. Operator moved to different cooler. For temp recovery **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).