PHO 88
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor of walk in freezer Operator moved off floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of cart next to make table by walk in freezer Operator removed tongs Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink drain broke cook line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib back area by ice machine no vacuum breaker
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to thaw food. Operator moved food from hand sink Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80F. Operator immediately discarded water Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Egg over carrots in prep cooler Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F cold holding in prep cooler less than 4hrs per operator. Operator moved to different cooler. For temp recovery **Corrective Action Taken** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80F. Operator immediately discarded water Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Egg over carrots in prep cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F cold holding in prep cooler less than 4hrs per operator. Operator moved to different cooler. For temp recovery **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee beverage in ice bin server station Operator removed drink and threw out ice. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by cook line front make cracked and broken Floor tiles in walk-in-freezer broken
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor walk-in-freezer Cases of oil on lightly soiled floor by walk-in-freezer Operator moved items off floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin corn starch back storage not labeled
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed soups in walk-in-cooler not date marked
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep station under microwave. Ambient thermometer in unit was for ovens. - From follow-up inspection 2023-09-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Lid missing from 1 side, unable to keep closed. - From follow-up inspection 2023-09-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached hose in front of the establishment no back flow. - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by HVAC unit broken
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by server station on floor 1 dead roach by ware washing on floor 1 dead roach by HVAC on floor Operator cleaned up dead roaches Corrected On-Site Admin Complaint
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen missing and one broken. Unable to verify if bulbs were shatterproof. Per operator, bulbs are shatterproof.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep station under microwave. Ambient thermometer in unit was for ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan mounted on wall soiled.
- 33-16-4:Basic - Open dumpster lid. Lid missing from 1 side, unable to keep closed.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found at hand sink paper towel dispenser. Operator disposed of roach. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stew 46°, crab soup 47°, chicken in water 50° and tofu 46° located in walk-in-cooler. Per operator items were out due to recent delivery, doors opened extended period. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached hose in front of the establishment no back flow.
Food safety inspection conducted on 8/31/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).