PHAT DAWGS
1206 W ROBINSON ST, VIN 6279
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 08B-64-5:Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: Not observed at callback. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. -operator jumped battery. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. Warning - From follow-up inspection 2025-03-05: Time extend 14 days. Operator waiting for certificate. **Time Extended**
- 08B-64-5:Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. -operator jumped battery. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. Warning
- 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in 88°f water next to grill. Recommend keeping utensils in water in metal pan on flat grill.
- 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-portioned at the commissary.
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).