PHAT DAWGS

1206 W ROBINSON ST, VIN 6279

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10792895

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
  • 08B-64-5:Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: Not observed at callback. **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10752546

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. -operator jumped battery. Corrected On-Site Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. Warning - From follow-up inspection 2025-03-05: Time extend 14 days. Operator waiting for certificate. **Time Extended**
  • 08B-64-5:Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning - From follow-up inspection 2025-03-05: **Time Extended**

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8711022

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. -operator jumped battery. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. Warning
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8453853

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in 88°f water next to grill. Recommend keeping utensils in water in metal pan on flat grill.
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-portioned at the commissary.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8333057

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**