PETER'S KITCHEN CHINA BISTRO
3922 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall soiled cook line especially next to large oven
- 08B-38-4:Basic - Food stored on floor. Case oil stored on floor cook line Operator moved off floor **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between electric cable and wall by large oven Operator moved knife **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle Operator removed tongs **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to equipment make table doors and reach in doors soiled
- 33-16-4:Basic - Open dumpster lid. Operator closed lid **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior make tables soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked noodles and bok choy Operator moved items to correct location **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot cart ; dumplings per operator in cart less than 2 hours (93F - Hot Holding) operator but items on burner to reheat **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash blocked by table Operator moved table **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup over make table on cook line. Manager removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook-line has heavy grease buildup. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Meat in walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from pipe on cook line. Staff removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line has heavy grease buildup Bottom of prep tables
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment outside back door **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line on the sides of equipment **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe under triple **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm , 3rd attempt 50ppm **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).