PEPITOS HOUSE
4976 MILLENIA BLVD STE C
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in cooler in back kitchen - From follow-up inspection 2025-03-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in reach in cooler in back kitchen -Gaskets in chest freezer - From follow-up inspection 2025-03-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in back kitchen - From follow-up inspection 2025-03-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler in back kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of drinks on floor in kitchen. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in reach in cooler in back kitchen -Gaskets in chest freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in back kitchen
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using vinegar for sanitizer. Advised to immediately replace with chlorine bleach or Quat, or other approved sanitizer. Operator got bleach **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in prep cooler. Immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back Reach in cooler: shell Eggs, raw beef, Raw burgers , Whole beef, cut Lettuce, Queso, Corn cachacas, Mozzarella, Hot dogs , 50F-55F. Cold holding Per operator all food was removed from freezer at 11pm and placed in cooler to thaw overnight. Ambient temp of cooler is 53F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back Reach in cooler: shell Eggs, raw beef, Raw burgers , Whole beef, cut Lettuce, Queso, Corn cachacas, Mozzarella, Hot dogs , 50F-55F. Cold holding Per operator all food was removed from freezer at 11pm and placed in cooler to thaw overnight. Ambient temp of cooler is 53F **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder and broom. Operator immediately removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in sugar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gasket on stand up reach in cooler torn and soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler.
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).